Our Menu
John’s House Specialty “Prime Rib of Beef & au jus”
Slow roasted to perfection then carved to order
Prime Rib* 8oz cut ~ 12oz cut ~ Larger size available
Shrimp & Prime Rib* 8oz of Prime Rib and your choice of one of the following shrimp: Popcorn, Scampi, Grilled, Fried or Crab Stuffed
Scallops & Prime Rib* Bacon wrapped Scallops & 8oz of Prime Rib
Lobster & Prime Rib* One 8oz tail and 8oz of Prime Rib
Enjoy our award-winning, hand-cut Black Angus USDA Choice Steaks
Sautéed Mushrooms Sautéed in garlic herb butter and white wine. Great with any Steak!
Rib-Eye Steaks* 12oz cut / 16oz
Shot Gun Blackened Rib-Eye Steak* 12oz
Black Peppercorn Crusted Rib-Eye Steak* 12oz
Steak De Burgo* Creamy white wine, herbs and garlic or A blend of butter herbs and garlic simmering on top One 6oz or 8oz beef filet medallion
Filet Mignon* beef filet wrapped with smoked bacon Queen 8oz / King 12oz
New York Strip* 16 oz ~ Great any day of the week!
Shish-Ka-Bob* 8oz ~ steak tips, tomatoes, mushrooms, green peppers and onion topped with a teriyaki glaze
Top Sirloin Steaks* 8oz cut ~ 12oz cut
Bourbon Style Top Sirloin Steak* 12oz
Shrimp & Top Sirloin Steak * 8oz steak and your choice of one of the following shrimp: Popcorn, Scampi, Grilled, Fried or Crab Stuffed
Scallops & Top Sirloin* Bacon wrapped scallops with 8oz top sirloin
Lobster & Top Sirloin* One 8oz tail and 8oz Top Sirloin
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially, if you have certain medical conditions.